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Results 11 - 20 of 287 for stuffed crab
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...
The rest of this recipe is to your taste. Set oven on broil and allow to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, ...
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Pick meat of blue crabs with the intent of keeping ... guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.
Put imitation crab meat in bowl; separate into ... Mixture can be stuffed in mushroom caps. Remove the ... to give it a little something more.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... top with Newburg sauce or soup. Heat. Makes 6 servings.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
Rinse mushrooms, but do not ... mixture and the crab meat. Mix well. Melt the ... degrees for 10 to 12 minutes, until bubbly hot and golden brown.
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