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stuffed clams
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stuffed clams
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11.
STUFFED CLAMS
Mix all ingredients together except ... 6 to 8
clam
shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.
Ingredients: 8 (bacon .. cheese .. clams .. crumbs .. parsley .. sauce ...)
12.
BAKED STUFFED CLAMS
Crush crackers very fine. Add
clams
and
clam
juice. Cook onions ... Fill
clam
shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
Ingredients: 6 (clams .. crackers .. juice .. paprika ...)
13.
BAKED STUFFED CLAMS
1. Saute onion, green pepper ... butter. 2. Add
clams
and spices. Simmer until vegetables ... degrees for 12-15 minutes or until golden and bubbly.
Ingredients: 10 (crumbs .. mustard ...)
14.
STUFFED CLAMS
Steam
clams
in small amount of water ... make stuffing. Place 1 teaspoon of stuffing mixture on top of each
clam
. Broil until lightly browned.
Ingredients: 4 (crumbs ...)
15.
CLAM-STUFFED CHEESE BALL
Bring cheese to room temperature. ... smooth; blend in
clams
, milk, parsley, and onion ... Serve with assorted crackers. Makes 1 1/2 cups spread.
Ingredients: 6 (cream .. milk .. parsley ...)
16.
CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER
Preheat oven to 350 degrees. Combine
clams
with liquid, bread crumbs and ... shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Ingredients: 6 (cheese .. crumbs .. herbs ...)
17.
BAKED STUFFED CLAMS
Make bread crumbs in blender ... Set aside. Cook
clams
in a little water, saving ... done when cold.
Stuffed
scrubbed
clam
shells with mixture ... 375 degrees until brown.
Ingredients: 11 (crumbs .. flour .. juice .. milk .. nutmeg ...)
18.
BAKED STUFFED SHRIMP WITH CLAM STUFFING
1. Drain
clams
. Place in mixing bowl. ... Layout shrimp in an ovenproof casserole dish. Cover with
clam
mixture. Bake 15-20 minutes at 425 degrees.
Ingredients: 8 (clams .. crackers .. juice .. mustard .. shrimp ...)
19.
CLAM STUFFED MUSHROOMS
Remove stems. Place caps round ... Drain liquid from
clams
and reserve. In skillet over ... be made ahead and microwaved.) (Can also be frozen.)
Ingredients: 8 (clams .. mushrooms .. parsley .. salt ...)
20.
STUFFED CLAMS
Saute onion and green pepper in butter. Empty
clams
, juice and all, into ... bake at 325 degrees for 20 minutes. Yields approximately 8
clams
.
Ingredients: 7 (bacon .. crumbs .. flakes ...)
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RECIPE PULSE
TRENDING NOW
BEEF ROAST COOKING TIME
GARLIC BUTTER SAUCE
OVEN BAKED PORK CHOPS
MILKSHAKES
JIMMY DEAN SAUSAGE BALL
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CRESCENT ROLLS
STUFFED PASTA SHELLS
CHOPPED BEEF STEAK
CHICKEN FLAVORED RICE
SPONGE CAKE
CABBAGE HAM BACON
ASIAGO CHEESE
7-UP PIE CRUSTS
PLAIN VANILLA CAKE OIL
BALLS IN PASTRY
MINESTRONI SOUP
CREPES WHOLE
BAKE HADDOCK CHEESE SAUCE
EASY STUFFED CABBAGE
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