Stuffed Cabbage Rolls - Recipes - Page 2

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Results 11 - 20 of 394 for stuffed cabbage rolls

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11. STUFFED CABBAGE ROLLS

Step 1: Preheat oven to ... 2: Boil whole cabbage 15 minutes on low heat, ... mixture in leaves, roll up, tuck in ends. Step ... vinegar. Pour over stuffed cabbage and cover. Step 4: ... made a day ahead.

12. VEGETARIAN STUFFED CABBAGE ROLLS

Bring 2 cups of water ... raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll. Place the rolls in one or two casseroles, ... 45 to 60 minutes.

13. STUFFED CABBAGE ROLLS

Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... baking dish. Place stuffed cabbage rolls, seam side down, on ... with sauce in dish.

14. STUFFED ROLLED CABBAGE WITH CRANBERRY SAUCE

SAUCE: Simmer ingredients in roasting ... Core medium head cabbage and put in large pot. ... degree oven for another hour. Serve on a bed of rice.

15. GOLABKI CABBAGE ROLLS (STUFFED)

Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls, then squeeze tomatoes from ... in heavy dutch oven.

16. STUFFED CABBAGE ROLLS (HOLUPKI)

Remove core from cabbage. Place whole head in ... each cabbage leaf. Roll the leaf. Use a toothpick ... in the cabbage rolls. You can add another ... about 18 cabbage rolls.

17. STUFFED - CABBAGE ROLLS

In large sauce pan, bring ... boiling point. Add cabbage and salt; simmer 3 minutes ... sides over stuffing; roll up from end. Arrange rolls, seam side down, in ... minutes. Makes 6 servings.

18. GLUMPS (Stuffed Cabbage Rolls)

Boil cabbage until tender. Separate large leaves ... halved. Glumps may be frozen. Using a wire rack on bottom of pan will help prevent burning.

19. LAZY STUFFED CABBAGE ROLLS

Saute meat and onion soup ... to meat. Put cabbage in large casserole dish. Spread ... 350 degree oven for 1 1/2 hours. Serves about 10 people.

20. STUFFED CABBAGE ROLLS

Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... in each leaf. Roll, tuck in ends, place rolls, seam side down, close ... covered for 3 hours.

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