Results 11 - 19 of 19 for stroganoff beef tips

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Lightly dust filets tops in seasoned flour. Brown quickly in melted butter in skillet. Remove meat. In same skillet saute onions and ...

Heat fry pan to 400 degrees. Brown mushrooms in 2 tablespoons butter and remove. Brown meat in remaining 2 tablespoons butter. Stir ...

Mix together all ingredients and bake in oven 350 degrees for 1 hour. Serve over rice or pasta and top with sour cream. Serves 6 to 8.

Chop onion. Saute in butter ... onion and brown beef. Add onion, mushrooms, consomme ... cooking another 15 minutes. Serve over buttered noodles.

Combine 1 tablespoon flour with salt. Dredge meat in mixture. Add 2 tablespoons butter to heated skillet. When butter foams, add meat ...

Cut meat into 2 x 1 inch squares. Brown meat in butter. Add soup to boiling water and boil 5 minutes. Pour soup over meat; add mushrooms. ...

Combine all ingredients in slow cooker. Cook on low for 6 to 8 hours or until meat is done. If possible, stir occasionally. Serve with ...

Place 4 slices bacon on bottom of casserole. Add vegetables and meat. Bake at 350 degrees for 2 hours, covered.

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