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Results 11 - 18 of 18 for strawberry-rhubarb coffee cake
Mix together. Cut in 1 cup butter to fine crumbs. Beat together 1 cup buttermilk, 2 slightly beaten eggs, and 1 teaspoon vanilla. Add to ...
To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes ...
Combine first 5 ingredients. Cut in the butter until fine crumbs form. Beat together the buttermilk, egg and vanilla and add to dry ...
One recipe of filling: Cook 3 cups fresh rhubarb, cut in 1 inch ... Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Stir together 3 cups flour, ... minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
Mix together flour, sugar, baking ... pan. Cover with rhubarb. Sprinkle gelatin evenly over ... Mix together flour, cinnamon, sugar and butter.
Combine and cook fruit 5 minutes. Stir together the sugar and cornstarch; stir into fruit. Add lemon juice. Cook and stir until thick. ...
In a saucepan combine choice ... Makes 9 servings. Rhubarb-strawberry coffee cake: prepare as above except ... using raspberries do not simmer.
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