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Results 11 - 20 of 78 for stock substitute
Place chicken in large saucepan. ... Add chicken, beans, stock and 12 oz. cheese. Let ... cream and chopped jalapeno peppers. Makes 6-8 servings.
12. GUMBO
Season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken. Remove both from pot. Make a roux with ...
Melt butter in saucepan. Add ... minutes. Add the stock; bring to a boil ... processor. Garnish with a tablespoon of whipped cream and sprig of parsley.
Boil fish in salted and ... off bones. (Reserve stock). Combine ingredients above and ... absorb much sauce. Serve over spaghetti. 8 servings.
(Substitute Provolone or Mozzarella). First cut ... Slowly stir in stock, water and brandy. Simmer ... bread. Broil until golden brown, 2-3 minutes.
Allow breasts to get to ... Deglaze pan with stock scraping up brown bits sticking ... breasts and serve. Serves 4, 5 or 6 depending on appetites.
17. JAMBALAYA
Trinity. Season and brown chicken ... to use 1/2 stock and 1/2 tomato juice or ... a total of 30 minutes, turning completely after 10 minutes.
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...
In a large saucepan heat ... add hot chicken stock and bring to boil, stirring ... cream slowly while on low heat and serve. Makes 1 1/2 gallons.
20. CASSOULET
In a heavy 6 to ... bring the chicken stock to a bubbling boil over ... if you wish. Serve directly from the casserole, sprinkled with parsley.
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