| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 79 for stew veal
Heat oil in heavy casserole. ... heat, remove. Brown veal lightly. Stir in onion and ... in serving dish and sprinkle with parsley. Serves 4-6.
Dust veal with flour. Heat oil in ... moisten dry ingredients. Drop by large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
13. VEAL STEW
Heat the butter and oil ... not brown. Add veal cubes and fry until well ... 1/2 to 2 hours or until the veal is very tender. Serve with noodles.
Place in large skillet oil, ... and simmer. Add veal; cover and cook over ... longer. Serve hot stew and its gravy over sliced ... above stew and gravy.
15. VEAL STEW
Cut veal into 1" cubes. Combine meat ... or until meat and vegetables are tender. Remove and discard bay leaf. Makes approximately 6 servings.
16. VEAL STEW
Brown veal and onions. Pour in chicken ... garlic, bay leaf, tomatoes. Cover and simmer 2 hours. Add carrots and potatoes and simmer until tender.
Coat meat in flour and brown in hot oil, with cover on pot. Remove meat, add mushrooms, cook approximately 4 minutes. Add broth and scrape ...
Cut veal breasts into large pieces. Coat ... it comes to a boil reduce heat. Simmer covered for at least 2 to 2 1/2 hours. Serve over linguine.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... vegetables are tender. Yield: 8 servings. 1 serving = 235 calories.
In a heavy skillet in olive oil, brown veal cubes. Drain the cubes and ... kettle. Cook the stew 1/2 hour more, until the ... potatoes. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables