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steamed fish
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steamed fish
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11.
STEAMED FISH
Place
fish
pieces in top portion of steamer.
Steam
for 20 minutes or until ... saucepan. Boil for 2 minutes. Pour over
fish
and serve over rice.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. scallions .. sugar ...)
12.
STEAMED FISH
Use 1 pound
fish
fillets or steaks or a ... Cover pan tightly,
steam
until
fish
flakes easily when ... be done in microwave with glass dishes.
Ingredients: n/a
13.
STEAMED FISH
Make 2 cuts on each side of
fish
and put on a plate. ... in attractive manner.
Steam
at 375 degrees for 5 ... cut in very narrow, thin strips.
Ingredients: 8 (salt .. sauce ...)
14.
STEAMED WHITE FISH WITH VEGETABLES AND LEMON
Place steamer rack over 1/2 ... lemon peel mix.
Steam
10 to 12 minutes or until white
fish
flakes when tested with a ... lemon slices and parsley.
Ingredients: 11 (carrots .. flowerettes .. mushrooms .. parsley ...)
15.
STEAMED FISH
Wash and clean the
fish
well; dry with paper towels. ... when it is
steamed
the liquid that accumulates will ... until ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
16.
LEMONY STEAMED FISH
Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...
Ingredients: 7 (juice .. paprika .. salt ...)
17.
OVEN-STEAMED FISH
Place thawed fillets of
fish
on large sheet of aluminum ... in 400 degree oven for 12 minutes. Serve with seasoned mayonnaise. 2 to 3 servings.
Ingredients: 3 (fillets .. salt ...)
18.
STEAMED FISH A LA DAVID
Dab butter on
fish
and place garlic cloves on ... 1/2 of Mojo Isleno Sauce recipe on top and serve immediately. Garnish with parsley, if desired.
Ingredients: 3 (lb. .. quarters ...)
19.
RECIPE FOR STEAMED AND TERIYAKI FISH
Take one piece of
fish
5 ounces or better, place ... papaya juice or extract. If juice is not available use one half to one teaspoon of sugar.
Ingredients: n/a
20.
OVEN STEAMED FISH
Select thin fillets of
fish
, preferably no more than ... broth and cook about 8 minutes. Pour the mixture into pan, add cream and bring to a boil.
Ingredients: 17 (cognac .. cream .. cups .. flour .. juice ...)
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