Results 11 - 20 of 183 for steak campbells

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In Dutch oven or deep skillet, brown chops in oil. Reduce heat to low. Add the beer, condensed cream of mushroom soup, 1/2-1 package of dry ...

Brown ground chuck. Add onion, garlic, celery and jalapeno when meat is about half cooked; finish browning and drain. Cook noodles 5 ...

Saute garlic and onion in hot shortening. Remove from skillet. Dredge beef strips in combined flour, salt and pepper. Brown evenly over low ...

Remove all fat from steak and cut into bite size ... sour cream, heat (do not boil). Cook noodles; rinse and drain. Combine and eat with pleasure.

Brown ground chuck in oil, packing meat evenly into bottom of 10 inch skillet. Cover and cook on low heat 20 minutes. Put onion soup ...



In medium skillet over medium ... tender. Add sandwich steaks and cook 5 minutes or ... and heat through. Spoon meat mixture into pita halves.

Saute onions, peppers and mushrooms ... from pan. Saute steak pieces until done. Add onions, ... pepper to taste. Pour over cooked egg noodles.

Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids in pan, ...

In skillet, brown meat and onion in butter until tender. Stir in soup, sour cream, and water. Cover. Simmer 30 minutes or until tender. ...

Salt and brown minute steak in skillet and place in ... brown sugar, soup and water. Heat together and pour over steak. Bake 1 hour at 325°F.

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