Star Yeast Breads - Recipes - Page 2

Results 11 - 17 of 17 for star yeast breads

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NOTE: 1/4 cup zante currants ... cups all-purpose flour, yeast, oat bran, wheat germ ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.

12. OATMEAL WALNUT BREAD

In large mixer bowl, combine 2 cups all purpose flour, yeast and salt; mix well. In ... Plan Ahead: Bake bread or rolls at 400 degrees ... degrees for 7 minutes.

13. ALL STAR WHITE BREAD

Dissolve yeast in 1/4 cup warm water. ... for 10 minutes. Reduce heat to 350 degrees and continue baking for 35-45 minutes or until golden brown.

14. SWEET BREAD

Heat milk and water to lukewarm (85 degrees). Dissolve yeast in water and milk and ... about 45 minutes. Bread is baked when bottom of ... sides on cooling rack.

15. BREAD

Flour to knead (if making dark bread, use 2 cups whole ... 4 loaves. Dissolve yeast in 3/4 cup of the ... place. Bake at 350 degrees for 45 minutes.

16. RYE BREAD

Let stand. Put 2 cups ... salt. Then add yeast mixture and 3 1/2 cups ... Let rise. Bake in 375 degree oven for about 35 minutes. Grease on top.

17. FRENCH BREAD

Mix first 3 ingredients to dissolve yeast. Combine yeast mixture with ... the top of dough. Bake at 350 degrees for 40 minutes. Makes 2 loaves.

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