Results 11 - 17 of 17 for stained glass salad

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Prepare the 3 flavors of ... 12 inch pan. (Glass oblong is best.) Cut the ... hours or overnight. Tip: use cold bowl and beaters to whip cream.

Dissolve each Jello separately in 1 1/4 cups hot water. Let Jello stand until firm; chip up. Mix cracker crumbs, sugar, melted butter and ...

Stir all ingredients together. Chill before serving.

Layer in the following order and stir just before serving. Soak bananas in pineapple juice. 1 lg. can pineapple chunks, drained 1 can ...

Add together in order given. Pineapple keeps bananas from turning dark. Chill well before serving.

Layer in the following order and stir just before serving. Soak bananas in pineapple juice.

Chop all fruits and mix with pie filling and chill for several hours. Grapes, melon cubes, kiwi fruit may be added if desired.

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