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Results 11 - 20 of 232 for squash soup
Cut squash into chunks. In water, boil ... through blender and puree. Put back on stove and add rest of ingredients. Simmer until heated through.
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... processor, puree the soup in patches until smooth. Pour ... sprinkling of the bacon.
(If using cooked squash, add about 2-3 cups ... Melt butter in soup pot. Add squash, onion, apples ... Add salt and pepper to taste. Serve hot.
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.
Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.
Preheat oven to 400°F. Wash, ... seeds of butternut squash. Cut squash into one ... held blender to puree into a smooth soup. Enjoy a warm bowl!
For pressure cooking, use dry ... - otherwise the squash won't be cooked long enough. ... cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
In a large saucepan, cook ... and add the squash, the broth, 2 cups ... and reheat the soup over moderately low heat until ... 6 cups, serving 4.
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