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Results 11 - 20 of 89 for spinach puree
Preferably Parmigiano-Reggiano or other strong, ... basil and tomato puree. Cook over low heat. Wash and trim spinach leaves; dry. Arrange 4 slices ... and Parmesan. For dieters.
Measure 3 cups diced zucchini. ... broccoli. Coarsely chop spinach. In 4 tablespoons butter, ... serving. 8 servings, about 525 calories per serving.
13. SEAFOOD LASAGNA
To make seafood sauce, heat ... tomatoes with the puree and cook for 5 minutes ... smooth. Stir in spinach, crabmeat, red pepper, scallions, ... 10 to 12 portions.
Cheese Enchiladas: Mix cheeses, onions, ... Green Enchilada Sauce: Puree mushroom soup, chilies, onion and ... boil; add pureed spinach and salt and simmer 10 ... constantly to avoid lumping.
15. SPINACH LASAGNE
Sauce: Saute onion and garlic ... Stir in tomato puree, red wine, oregano, salt, ... cheese mixture, finally spinach; repeat layers. Top with ... 10 minutes before cutting.
16. FRENCH LASAGNA
Bone chicken. Chop into bite ... oil. Season chopped spinach with salt and pepper. Grease ... can just enjoy the subtle flavor of the vermouth.
Wash and break up spinach. With electric blender - ... almonds and a few mandarin oranges on each plate just before serving. Pour on dressing.
In a large pot, at ... sauce, lasagna noodles, spinach-Ricotta filling. Repeat these 3 ... several weeks in the freezer; just thaw and bake as usual.
Make individual servings. Arrange all ingredients on serving plate. Top with 2 ounces raspberry vinaigrette dressing. Leave out turkey if ...
Six servings. Preparation time: 45 ... sides overhanging. Put spinach mixture into center of dough ... until dough is golden, 25 to 30 minutes.
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