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11.
SOUTH TEXAS SEAFOOD GUMBO
Place flour and bacon drippings in a deep 6-8 quart pot and cook, stirring with a wooden spoon, over medium heat until the roux is a rich, ...
Ingredients: 17 (available .. cubes .. drippings .. flour .. juice ...)
12.
SOUTH TEXAS TACO SALAD
In a bed of lettuce, layer the 8 items in the order given. Serve with chips.
Ingredients: 8 (cheese .. cream .. doritos .. guacamole .. onion ...)
13.
SOUTH TEXAS CHILI
In a 6 quart saucepan melt butter or drippings and saute chopped onion, bell pepper and minced garlic for 5 minutes. Cut the meat in 1/2 ...
Ingredients: 16 (cornmeal .. drippings .. flour .. garlic .. juices ...)
14.
SOUTH TEXAS DIP
Combine sour cream, mayonnaise and taco seasoning mix in bowl. To assemble, spread bean dip on large shallow serving platter. Then layer ...
Ingredients: 9 (cheese .. cream .. dip .. mayonnaise .. olives ...)
15.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
16.
DIRTY SOUTH SEAFOOD DIP
Makes a good dip for crab legs, lobster, shrimp, frog legs, or any other seafood you desire. In a small size mixing bowl, combine Old Bay ...
Ingredients: 10 (juice .. mustard ...)
17.
THE TEXAS RING SPECIAL
Slice onions and separate into rings. Soak rings in milk for 30 minutes. Drain. Combine milk, egg, oil. Mix well. Stir in dry ingredients. ...
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. oil .. onions ...)
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