Results 11 - 20 of 21 for sourdough wheat bread

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In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...

Place the above ingredients on bread open-face in order given. Serve with carrot sticks.

Sprout about one cup of wheat berries. As soon as the ... LETS BAKE DELICIOUS BREAD. Combine and scald: 1/3 ... 1 c. yogurt sourdough to warm milk mixture Combine: ... flour 1/4 c. wheat germ

Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...

Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and ... until golden brown or sound "hollow". Remove from cookie sheets immediately.



In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.

Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... be shorter. SOURDOUGH WHEAT BREAD: Substitute 1 cup whole ... over tops of loaves.

Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... cholesterol. Variation: Whole wheat flour can be substituted. Use ... 4 cups bread flour.

Take one cup plain yogurt ... third day. Your sourdough should be used and replenished ... developed sourdough gives bread an appealing tasty flavor. Now ... 2 teaspoons of wheat malt to give that special ... chocolate or carob chips, optional

For wheat bread, use 3 cups bread ... if you do not desire to make bread this often, throw away the 1 cup of starter and re-feed as instructed.

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