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Results 11 - 20 of 128 for sour pickle
Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry ...
Combine all ingredients, pour over cucumbers. Keep refrigerated.
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
14. SOUR PICKLES
Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring ...
Mix first 5 ingredients in large bowl or gallon jug. Mix 2 cups sugar and 1 cup cold vinegar. Pour over cucumbers, onions and green ...
Wash and cut into inch long chunks (or quarters) enough medium sized cucumbers to fill 4 sterilized quart jars. To each jar add 3 or 4 ...
F ill sterilized quart jars with small fresh cucumbers, well scrubbed. Add 1 teaspoon salt and 1 teaspoon sugar to each jar. Fill the jars ...
In 1-quart jar mix salt, vinegar and water. Slice cukes and pack 1/2 of the slices along with celery, garlic and onion into the quart jar. ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.
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