Results 11 - 17 of 17 for sour milk pumpkin pie

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To make filling: Soften cream ... after each. Add pumpkin, milk and vanilla and pour into ... cool. Refrigerate at least 5 hours before serving.

In 2 quart microwave-safe bowl ... Mix in flour, pumpkin pie spice and salt until crumbly. ... powder, baking soda, sour cream, pumpkin and egg. Beat ... butter and enough milk for desired drizzling consistency. Drizzle ... cold. Makes 8-10 servings.

Combine brown sugar, gelatin, spices ... beaten egg yolks, milk and pumpkin; mix well. Cook over ... cool slightly. Add sour cream and mix well. Beat ... Pour into baked pie shell and chill about 4 hours before serving.

Blend sugar, butter and flour ... Add eggs, vanilla, pumpkin and spices, beating well. Add sour cream and milk last. (1 1/2 cups milk ... minutes. Makes 2 pies.

Preheat oven to 425 degrees. ... on top of pie; bake 10 minutes longer. In medium mixing bowl, combine sour cream, sugar and vanilla extract. ... longer. Garnish as desired.

Combine dry ingredients, mix well. Add pumpkin, sour cream and eggs. Mix well. Stir in milk. Bake in 400 degree oven for 35 to 45 minutes.

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