1. In 4-6 quart Dutch ... until hot. Add onions and sugar. Cook over medium ... or ladle into soup bowls over rounds of bread. ... 10 slices toasted French bread on surface of soup ... bowls as directed above.
Peel and thinly slice onions. In a large saucepan, ... 20 minutes. While soup simmers, toast French bread slices under broiler or ... and bubbled. Serves 4-6.
Cover and cook onions in butter over low heat, ... 30 minutes. Pour soup in oven safe bowls (2-4 ... slice of toasted French bred in each bowl; then ... simmer 30 minutes; strain.
In a 4-quart saucepan, mix soup with water as label directs ... cooked. Meanwhile, place French bread slices on cookie sheet. ... both sides. Spoon onion soup mixture into 4 (16 ... parsley. Makes 4 servings.