| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 85 for smoking turkey
11. SMOKED TURKEY
Mix salt, liquid smoke and water in a large non-metallic container. Immerse turkey so it's completely covered. (I ... several chickens to smoke.
1. Cook bacon; drain and ... Add stock, water, turkey and pasta and simmer gently ... Substitute spinach for the romaine. Leave out the tomatoes.
Place meat in large saucepan. Cover with water. Simmer until meat is tender. Remove meat from broth. Add navy beans, whole onion, salt and ...
In a 4-quart saucepan, bring the water and smoked turkey to a boil over high ... turkey meat and add it to the collards. Makes 4 to 6 servings.
Place turkey in Dutch oven. Add water, ... celery, onion, green pepper, sugar, oil and seasonings. Cook about 1/2 hour or until greens are done.
Cut meat into serving size pieces; set aside. Saute next 3 ingredients in butter in skillet over medium high heat 3 minutes. Add next 4 ...
Combine turkey broth and 1 quart water ... economical meal. Available at Eastern Market. Smoked turkey broth is salty; do not over salt before tasting.
Stir the kiwi fruit puree ... refrigerate. Arrange the turkey breast, avocado, and tomato slices ... kiwi fruit. Serves 6. Simple but elegant.
19. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely ... replace in the bird while baking.) Double the brine per turkey.
Melt butter in heavy skillet ... Add sauce and turkey and toss. Sprinkle with chives. ... Note: I substitute evaporated skim milk for the cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables