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Results 11 - 20 of 105 for smoked ribs chops
Cook onion in oil until ... country style pork ribs on rack under broiler. Brown ... Cover. Bake in 350 degree oven for 2 hours or until tender.
Fry bacon until crisp, set aside to cool. Brown meat in stock pot with butter. Add chopped cabbage to pot with water, broth, diced ...
Put olive oil in sauté ... eggs. Add liquid smoke and mix well. Add hi ... serve one for dinner and pop the other into the freezer. Good luck!
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, ...
Place all beans except limas ... meat from hock. Chop coarsely. Discard skin and bones. ... along with ham and vinegar. Simmer again a few minutes.
Preheat oven to 400°F. Soak corn in cold water 30 minutes; drain. Roast corn on baking sheet 35 minutes, turning, until evenly charred ...
Place ribs in large saucepan. Add enough ... water, Worcestershire, liquid smoke, brown sugar, ketchup, salt ... minutes. Yield: 4 to 6 servings.
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
19. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
In a small bowl, combine ... salt. Rub over ribs, coating well. Place ribs ... garlic, honey, liquid smoke, and celery seed. Bring ... ribs. Makes 8 servings.
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