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Results 11 - 20 of 42 for slovak food
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...
Combine yeast, sugar and milk and let rise. Prepare balance of dough ingredients and add yeast mixture to it. Divide in 2 parts. Roll a ...
Boil water, vinegar, sugar and salt and set aside. Cut ends from cucumbers and cut into thin spears. Place sprigs of dill and 5 cloves of ...
Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes. ...
15. SLOVAK - ROZKY
Mix flour and butter as for pie crust. Add the sour cream; knead until dough forms a ball. Cover bowl; set in refrigerator overnight. To ...
Cook sauerkraut in water for 30 minutes. Add mushrooms and tomatoes, cook 15 minutes. Add beans and cook 10 minutes. In skillet make gravy ...
Dissolve yeast on milk, add 1 cup flour and let it rise. Cream butter and sugar, add 3 eggs, one at a time. Yolks of remaining 2 eggs, ...
Place chicken and flour in paper or plastic bag. Shake thoroughly until evenly coated. Saute chicken with onion in butter until lightly ...
19. SLOVAK COOKIES
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...
In a skillet, cook onion in butter until lightly browned. Add sauerkraut, sugar, caraway seed and pepper; mix well. Simmer, covered 30 ...
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