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Results 11 - 20 of 83 for skirt steak
Heat vegetable oil in a ... MED-HI heat. Add steak and onion, sauté approximately 12 ... remaining ingredients and serve immediately. ENJOY!!
12. U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
In a large skillet, heat ... Grill the chicken, steak, shrimp, and sausage; it ... cumin, garlic salt, and additional pepper and chili powder.
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
15. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend ... add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Place steak and onion in a large ... with grilled onions and peppers. Pass the tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.
18. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... and wrap meat in tortillas. Add guacamole, salsa, etc.
Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. ...
Cut steak into cubes. Wash kidney, core ... funnel, if desired. Make pie crust and place on top of pie dish. Bake in oven 25 minutes or until cooked.
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