Results 11 - 20 of 20 for simple cake iceing

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Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... fruit, syrup and ice cream or vanilla pudding. Coconut ... cool. Drizzle over cake.

Prepare cake mix as instructions read. Add ... pan, well greased and floured, and bake 40 minutes at 325 degrees. Combine and beat until smooth.

Preheat oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Combine flour, salt and ... desired spreading consistency. Beat until creamy.

The classic sponge cake is a timeless dessert that ... topped with vanilla ice cream, or strawberries or peaches ... use in assembled desserts.

Mix all ingredients together. Pour ... x 9 inch cake pan. Cook at 350°F for ... different kinds of pudding mixes. My husband loves pistachio.



Preheat oven to 350 degrees. Combine flour, salt, and soda. Set aside. Beat eggs in large mixing bowl. Add oil, sugar, and gelatin, and ...

Mix cream cheese, butter, vanilla and powdered sugar well with a mixer on high speed until smooth. Excellent for carrot cake or red velvet cake.

Prepare one package of pound cake according to package directions. Pour ... Meanwhile, make a simple syrup by mixing sugar with ... pan from cake. Ice it on top only. Cut ... a Russian Tea Cake.

Preheat oven to 350 degrees. ... 2 (8") round cake pans. Combine flour, salt and ... juice until desired spreading consistency. Beat until creamy.

Preheat oven to 350 degrees ... 8 inch round cake pans. Combine flour, salt and ... brown. Remove from oven. Cool and frost with strawberry icing.

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