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Results 11 - 20 of 145 for shrimp butter garlic broth
Heat oven to 350°F. Spray ... large skillet, melt butter over medium heat. Add scallops, ... add crab-meat and shrimp, cover and refrigerate. In ... cook onion and garlic 5 minutes, don't burn garlic. ... Alfredo sauce and broth with a wire whisk. Remove ... 10 minutes before slicing.
12. SCAMPI RISOTTO
Melt 2 tablespoons butter; stir in rice and ... coated. Mix chicken broth, 1 tablespoon dried parsley, ... tablespoons butter; add shrimp and cook 1 minute. Add salt, pepper, garlic, 1/4 cup parsley and ... 3. Excellent company dish.
13. SHRIMP & CHICKEN
With meat mallet, pound chicken ... medium heat, melt butter with oil. Add shallot and garlic. Cook, stirring frequently for ... turns white. Add shrimp and cook 3 minutes until ... set aside. Add broth, Marsala, parsley, lemon juice ... platter. Yield: 4 servings.
To prepare: 1. In 1/4 cup butter, cook shrimp over medium heat for 10 ... mushrooms, green pepper, garlic, scallions, parsley, onion, peas, ... frequently. Stir in broth, 1/4 cup butter, and ... until tender. Serves 12.
Sauté seasonings in butter until wilted. Add okra and ... Add tomatoes and broth and enough water to make about 3 quarts liquid. Add shrimp, sausage, and gumbo crabs ... taste. Serve with rice.
Saute shrimp, garlic and onion in butter and oil over medium heat ... 3-4 minutes. Add broth, zucchini, lemon juice and ... fork. Makes 4 servings.
Thaw shrimp, if frozen. Peel shrimp, ... green onion and garlic in hot cooking oil until ... in the chicken broth, peanut butter, lemon peel, lemon juice, ... 8 to 10 minutes.
Saute shrimp, garlic and onion in butter and oil over medium heat, ... 3-4 minutes. Add broth, snow peas, lemon juice ... fork. Makes 4 servings.
19. PAELLA
In a large Dutch oven, ... 4 cups chicken broth saved from poaching the chicken. ... Use chicken and shrimp as base plus 2 of the other seafoods.
Saute shrimp, garlic and onion in butter and oil over medium heat ... 4 minutes. Add broth, zucchini, lemon juice and ... fork. Makes 4 servings.
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