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Results 11 - 18 of 18 for shredded barbecue beef sandwiches
Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...
Brown roast on both sides. ... at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Brown roast and place in ... approximately one cup barbecue sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
Cover roast with water. Add ... for 5 hours. Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
15. BRISKET AND MORE
I buy the largest Beef Brisket I can find and ... until I can shred it into the form most ... recipes.. I make sandwich meats with the plain meat. ... . I add barbecue sauce to the meat for ... use this brisket EASY!
Place pork loin or roast ... tender, meaning it shreds easily with a fork. Remove ... crock-pot. Pour favorite barbecue sauce over meat and stir ... & enjoy! 12 servings.
MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until tender. Remove meat and shred into bite size pieces while ... mix well. Add shredded meats, simmer over low heat ... Serve hot on buns.
In roasting pan, cover meat ... slice. (For a shredded meat, cook about 3 hours ... bones. Slice or shred the meat and serve on ... 6 to 8 sandwiches.
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