| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 66 for shoyu chicken
In large pot, bring to boil all ingredients except chicken thighs. Add chicken thighs, skin ... over noodles before topping with chicken thighs.
12. SHOYU CHICKEN
Line baking dish with aluminum foil. Remove skin from chicken and place in dish. Combine ... turning and basting every 15 minutes. Serve with rice.
13. SHOYU CHICKEN
Mix: 1 tsp. garlic powder ... 1/2 c. honey Place chicken in pan and pour liquid over chicken. Bake at 350 degrees for 45 minutes or until tender.
Thread chicken on skewers. Combine marinade ingredients. Marinate chicken 1-2 hours. Broil 3-5 minutes or until done. Makes 18 kabobs.
15. CHICKEN SATAY
Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. ... Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
16. MOCHIKO CHICKEN
Cut chicken into bite-size pieces. Pour rice ... least 4 hours, overnight is best. Move chicken around every hour. Deep-fry until golden brown.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
18. CHICKEN SATAY
Combine garlic, coriander, brown sugar, ... Rub mixture on chicken pieces. Place on tray and marinate 45 minutes. Combine shoyu, ginger, lime juice and ... peanut sauce. Absolutely ono!!!
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables