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Results 11 - 20 of 77 for shoepeg corn casserole
In a large bowl combine the first seven ingredients. Transfer to a greased 2 quart baking dish. Sprinkle with cracker crumbs then drizzle ...
Mix ingredients and put in a 2-quart casserole dish. Crumble crackers in melted ... mixture on top of casserole. Bake at 350°F for 30 minutes.
Melt butter in a 9x13-inch ... blend well. Add corn. Add very little salt ... Bake at 350°F for 35 to 40 minutes, until lightly brown on top.
Drain all vegetables. Mix with remaining ingredients. Add salt and pepper to taste. Pour into greased 9 X 13 baking dish. Top with crushed ...
Mix all together and heat in oven or microwave and stir before serving.
Melt butter and cream cheese in microwave oven. Add corn, peppers and juice. Bake in 350 degree oven for about 45 minutes.
Drain vegetables and mix all together. Crumble Ritz crackers over top and spread melted butter over. Bake 45 minutes at 400 degrees.
Combine all ingredients in baking dish or crock pot and cook until cheese and butter are melted and mixture is smooth.
Mix all ingredients in order in a 13 x 9 inch baking dish. Bake at 350 degrees for 25 minutes. Sprinkle crushed crackers on top and bake 10 ...
Combine all ingredients and spoon into a baking dish. Crush the crackers and mix with melted butter. Sprinkle on top of the vegetable ...
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