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Results 11 - 20 of 39 for sherbet frosting
Combine sherbet, wine, and lemonade in ... sugar if desired. Pour in soda water and serve at once. Garnish with berries and mint. 40 servings.
Place melon cubes in freezer ... milk and ginger. Blend until slushy. Add sherbet a spoonful at a time, blending well. Pour into chilled glasses.
Combine cocktail juice, apricot nectar, ... pour mixture into a punch bowl. Scoop sherbet into small balls and float on top. Garnish with mint.
Combine juices, sugar and Kool Aid. Stir to dissolve. Top with scoops of sherbet. Add 7-Up. 30 to 35 servings.
Dissolve Kool Aid and sugar ... well. Then add sherbet. NOTE: First three ingredients ... ingredients just before serving. Approximately 55 servings.
In punch bowl, combine fruit ... with spoonfuls of sherbet. Resting bottle on rim ... Serve some sherbet with each cup. Makes 30 to 35 servings.
In punch bowl combine chilled ... spoonfuls of lime sherbet. Resting bottle on rim ... sherbet with each cup of punch. Makes 30 to 35 servings.
18. CITRUS FROST
In blender container combine orange sherbet, tangerine juice concentrate, ice ... beverage down sides of glasses. Stir gently. Makes 6 servings.
19. LIME FROSTED
In punch bowl, combine sugar ... half of the sherbet to soften it and blend ... carefully pour in chilled soft drink. Stir gently. Makes 36 servings.
Dissolve gelatin in boiling water. Add sherbet. Stir until dissolved. Chill ... gelatin and lemon sherbet Raspberry gelatin and raspberry sherbet.
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