Results 11 - 14 of 14 for shanks osso bucco

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Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides. Add garlic and onion. Pour boiling stock, white ...

Melt butter in an oven ... minutes. Season veal shanks with salt and pepper and ... basting occasionally. Discard bay leaf and serve with fettucini.

Shake shanks in paper bag with flour, ... and green salad. A good Italian bread is a must and don't the bone marrow (a special treat for many).

Saute veal in red wine ... Mix 1 tablespoon oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.

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