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Results 11 - 20 of 269 for shallot sauce
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
12. TARTAR SAUCE
In the bowl of a ... to prepare tartar sauce, proceed with the recipe. ... processor bowl with shallots, anchovies and capers (optional), ... fish, shellfish or shrimp.
In a saucepan, saute shallots in oil 4-5 minutes, or ... minutes or until sauce is thickened. Season to taste ... refrigerator for up to 1 week.
Combine all ingredients and baste ribs at least once every half hour while smoking.
In a small saucepan, boiled down shallots in vinegar or muscatel wine. ... Add salt, vinegar or muscatel. Simmer five minutes. Serve with fish.
Optional Marinade: Marinate steak for ... 2 tablespoons soy sauce, 1 teaspoon salt, 2 ... slices. A very colorful and cool Spring or Summer dish.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
18. DEVIL SAUCE
Put shallot, onion, garlic and vinegar ... this into the sauce. Bring to boil over ... recipe (of Ritz-Carlton fame). Serve over broiled fish.
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
Sprinkle fillets with 1 teaspoon ... juice evaporates. Add shallots; stir to heat through. ... Serve; spoon pan juices and mushrooms over fish.
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