Put large pot of salted ... an even thickness. Rub with oil and sprinkle with 2 to 3 tablespoons of jerk seasoning. Grill the chicken breasts ... the remaining dressing. Season to taste and serve.
After rinsing off with water ... meat tenderizer (no seasonings) with paprika, black pepper ... choice of commercial rub (Gates is great). You should ... away from the bones.