| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for sea bass sauce
Combine first 4 ingredients in ... single layer in sauce; turn fish over several ... Broil 2 to 3 minutes longer, or until fish flakes with fork.
12. FISHERMAN'S STEW
Bacon can be eliminated to ... in vermouth, Worcestershire sauce, bay leaves, garlic and ... simmer until potatoes are tender, about 30 minutes.
13. CIOPINNO
Amounts in parenthesis are given ... Add tomatoes, tomato sauce, wine, seasonings. Simmer 1 ... as clams open, serve stew in large soup bowls.
14. FISHERMAN'S STEW
In a 4-5 quart kettle ... to combine with sauce. Cover and continue cooking ... (about 5 minutes). Season to taste with salt. Makes 4-6 servings.
In a Dutch oven or ... Add tomatoes, tomato sauce, wine and seasonings. Simmer ... As soon as clams open, serve stew in bowls. Makes 6 servings.
16. CHINESE SEA BASS
Place bass in a shallow glass or ... 10 minutes for each inch thickness. Garnish with freshly chopped parsley and slivered lengthwise scallions.
Season the fish with salt ... fish to the sauce. Cover the skillet and ... minutes, turning the fillets once. Serve hot, garnished with scallions.
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
Arrange fresh fillets in shallow ... the wine, soy sauce, ketchup, and dill weed. ... or until fish flakes readily with a fork. Serves 2 to 4.
20. CIOPPINO
Steam open clams. Reserve cooking ... chopped tomatoes, tomato sauce, wine and clam liquid. ... Add cut up bass, prawns, crab and cook ... recipe easily serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables