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scrod cod
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scrod cod
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11.
COD FISH
Melt 1 tablespoon butter in fry pan. Fry
cod
fast on both sides 1 ... dill weed. Cover pan and cook 15 minutes on low flame. Do not turn fish.
Ingredients: 4 (cheese .. scrod ...)
12.
BAKED FISH
Dip fish in milk, roll in seasoned bread crumbs. Melt butter and pour over fish that has been placed in greased cookie sheet. Bake 20 ...
Ingredients: 4 (crumbs .. milk .. scrod ...)
13.
FISH BAKE
Place fish fillets in shallow dish (cut in 4 pieces, if desired). Sprinkle dry ingredients over top. Pour and spread undiluted soup over ...
Ingredients: 6 (oregano .. parsley .. salt .. soup ...)
14.
EASY FISH CHOWDER
Layer potatoes, onions and arrange fish on top. Add 1 cup water. Cook slowly. Potatoes should be firm, but tender. By this time fish will ...
Ingredients: 7 (milk .. parsley .. potatoes .. scrod ...)
15.
BAKED FISH STUFFED
This recipe is so simple that you can use a variety of fish. Crush some Ritz crackers (1 cup). Add: Stuffing for sole: Mix all together. A ...
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
16.
FILLET PROVENCAL (MICROWAVE)
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Ingredients: 10 (basil .. salt .. tarragon ...)
17.
PORTUGUESE STYLE STEW
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Ingredients: 13 (bread .. broth .. fillets .. juice .. oil .. onion ...)
18.
BAKED SCROD IN WINE
Pour 3/4 cup wine over fish and let stand for 30 minutes. Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine. Bake ...
Ingredients: 5 (cod .. sauce ...)
19.
SENIOR CITIZEN BAKED FISH (Pass)
Slice all vegetables thinly. Use either Pam or light oil to grease casserole. Line greased casserole with onions. Saute in 350 degree oven ...
Ingredients: 9 (carrots .. celery .. onions .. pam .. parsnips ...)
20.
BAKED SCROD ITALIAN
Preheat oven to 350 degrees. Oil foil and put in glass baking dish. Rinse the fillets and pat dry. Add salt and pepper to taste and also ...
Ingredients: 8 (cheese .. lemon .. mushrooms .. onion .. roughy ...)
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