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Results 11 - 20 of 59 for scrapple
11. SCRAPPLE
Scrapple was not invented in Pennsylvania. ... turn and brown on other side. Serve hot with ketchup, syrup or apple butter. Makes 3 to 4 pounds.
12. SCRAPPLE
Simmer pork in water until ... and firm. Slice scrapple into 1/4 inch thick slices and fry in small amount of butter or oil until crisp and brown.
Bring water, stock or broth to boil. Combine rest of ingredients in a bowl. Add slowly to boiling water. Stir constantly with wire whisk. ...
Combine cornmeal, milk, sugar and salt. Gradually stir into boiling water, cook and stir until thickened and bubbly. Cook covered over low ...
In a saucepan, combine the ... melt butter over medium heat. Brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
Cook meat, vegetables and seasoning in water until pork is easily removed from bone. Pick out bone, vegetables and any fatty pieces. Break ...
In a saucepan, combine the ... skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Serves 6.
Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir until thickened and bubbly. Cook, covered, over ...
In a saucepan, combine the ... melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
20. CARAMEL SCRAPPLE
In a saucepan, combine the ... melt butter over medium heat; brown scrapple on bait sides. Serve with maple syrup if desired. Yield: 6 servings.
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