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scones yogurt
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of
25
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scones yogurt
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11.
TART DRIED CHERRY HEART SCONES
Preheat oven to 425 degrees. ... in egg and
yogurt
and blend well to make ... minutes or until
scones
are well risen and golden. ... 16 (2 1/2")
scones
.
Ingredients: 14 (cherries .. flour .. pieces .. preserves .. salt ...)
12.
IRISH SCONES
Preheat oven to 350°F. Cut ... or buttermilk and
yogurt
together. Add to the flour ... until golden brown and cooked through. Makes 32
scones
.
Ingredients: 8 (buttermilk .. currants .. flour .. sugar .. yogurt ...)
13.
NOVA SCOTIA SCONES
In a large bowl combine ... up. Brush the
scones
with the egg white and ... experiment with cinnamon, blueberries, currants, raspberries, etc.
Ingredients: 11 (flour .. nutmeg .. raisins .. salt .. soda .. sugar ...)
14.
LEMON SCONES
Toss peel with 2 Tbsp. ... Add fruit, egg,
yogurt
and peel. Blend well. Divide ... desired. Can use raisins instead of the lemon peel (candied).
Ingredients: 11 (egg .. extract .. orange .. peel .. salt .. soda ...)
15.
BELLINGHAM BLUEBERRY SCONES
Preheat oven to 350 F. ... crumbs. Stir in
yogurt
and egg whites just until ... clean. Note: For fat-free version, substitute 3 T
yogurt
for butter.
Ingredients: 9 (flour .. salt .. sugar .. whites .. yogurt ...)
16.
LOWFAT RAISIN OAT BRAN SCONES
1. Preheat oven to 400 ... whites. Mix in
yogurt
and vanilla. 4. Add dry ... minutes. Makes 12
scones
. Per
Scone
: 195 calories/5 ... fiber; 18 mg cholesterol.
Ingredients: 11 (bran .. egg .. flour .. raisins .. sugar .. tartar ...)
17.
GARDEN-FRESH HERB SCONES
Heat oven to 375 degrees. Put flour, baking powder, Parmesan, salt and pepper into a large bowl. Stir to mix well. In another bowl, whisk ...
Ingredients: 13 (cheese .. chives .. egg .. flour .. garlic .. juice ...)
18.
CINNAMON RAISIN SCONE STICKS
Preheat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix.; gently roll in ...
Ingredients: 5 (cinnamon .. milk .. raisins .. yogurt ...)
19.
COMPANY SCONES
Mix flour, brown sugar, baking ... small bowl, mix
yogurt
, egg yolk, and orange ... through and golden brown. Serve warm. Makes about 18
scones
.
Ingredients: 12 (cubes .. flour .. orange .. raisins .. salt .. soda ...)
20.
OPEN-FACED SALMON - SALAD CROISSANTS
Heat croissants in preheated 325 ... Gently toss salmon,
yogurt
, lemon juice and dill ... each half. Top with cucumber slices and dill sprigs.
Ingredients: 6 (chunks .. cream .. lengthwise ...)
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