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Results 11 - 20 of 33 for scalloped two-crust
Preheat oven to 375 degrees. Prepare a favorite pie crust recipe. Roll pastry 1/8 inch ... surface. Oil each scallop shell and line with pastry, ... toast rounds. 6 servings.
First make pastry for crust. Combine flour and salt, ... Refrigerate while making Scallop and Mushroom Filling. Wash scallops ... hot. Makes 4 servings.
Combine A; let stand 1 hour in refrigerator. Preheat oven to hot 450 degrees. Bake pastry 5 minutes. Using B, heat butter and cook balance ...
Cream butter and sugar. Add eggs and beat well. Add pineapple, Half and Half, and bread cubes. Mix well. Bake at 350 degrees for 1 hour. ...
Add bread to melted butter; mix well. Add sugar and rhubarb and mix well. Put in oblong greased pan. Add 1 tablespoon water in each corner ...
Cream butter, sugar and eggs together. Add 1/2 the pineapple juice. Fold in the milk. Add the cubed bread and crushed pineapple. Mix and ...
In mixing bowl, moisten the torn bread pieces using the 1/2 cup white milk. Add all remaining ingredients to the moistened bread and mix ...
Wash and peel eggplant. Cut into 1/2 inch cubes and cook in boiling salted water until tender (about 10 minutes). Drain well. Drain the ...
Melt butter. Combine remaining ingredients. Pour butter over pineapple mixture and place in a greased casserole dish. Bake 45 minutes, 350 ...
Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 minutes.
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