Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... Add wine, plum sauce and soy sauce. Reduce heat ... butter and cilantro. Enjoy.
In a large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms and coat well. ... lemon wedges and serve.
In 2 quart glass casserole, ... wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.
In large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms; coat well. Cover ... side dish of rice.
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... cover with the sauce. Garnish with lemon and parsley.