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Results 11 - 20 of 41 for scallop mussel
11. SEAFOOD STEW
1. Clean the clams. Bring ... process with the mussels. 3. Strain the clam ... then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
13. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
In large kettle brown onions ... Discard any unopened mussels. Add seafood with liquid ... Simmer all for 1 minute. Serve over cooked linguine.
15. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... little necks, steamers, mussels - cover and simmer about ... minutes. Serves about 10-12.
17. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
18. SEAFOOD SAUTE
Cook pasta as directed. Drain. Steam mussels in covered pot until mussels ... Saute briefly. Saute scallops; add mussels and about ... Sprinkle with grated cheese.
19. CHIOPPINO
Sauté onion, green pepper, celery, ... thoroughly scrub the mussels, cutting off their "beards", ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.
20. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
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