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saute carrots
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saute carrots
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11.
HONEY GINGER CARROTS
In a heavy bottom skillet ... oil. Add baby
carrots
and
saute
over medium high heat, stirring ... to taste with salt and pepper before serving.
Ingredients: 7 (carrots .. garlic .. honey .. oil .. salt ...)
12.
CARROT RICE LOAF
Bake in lightly oiled baking dish for 45 minutes at 350 degrees. Sprinkle with paprika before baking.
Ingredients: 14 (liquid .. nuts .. oil .. sage .. salt .. thyme ...)
13.
BASIL - MACE CARROTS
Melt butter. Place garlic in an 8 inch
saute
pan. Add
carrots
, basil, mace. Cook for ... to 3 tablespoons of sugar and
saute
for a few minutes.
Ingredients: 7 (juice .. mace .. sugar ...)
14.
CARROT SOUP WITH HERBS
In a large soup pot,
saute
bacon until limp. Add butter,
carrots
, onions, celery and turnips. ... boil, reduce heat and simmer uncovered 5 minutes.
Ingredients: 13 (celery .. flour .. leaf .. milk .. parsley .. thyme ...)
15.
LENTIL CARROT SOUP
Saute carrot
, onion and garlic in ... has thickened about 45 minutes. Stir in lemon juice, thyme, salt and pepper. Serve garnished with croutons.
Ingredients: 11 (carrots .. croutons .. garlic .. juice .. oil .. onion ...)
16.
CARROT LOAF
Melt 2 ounces of the ... heat. Add the
carrots
and
saut
é slowly until tender, about ... water to come halfway up the sides of the loaf pan.
Ingredients: 8 (eggs .. salt .. slices ...)
17.
POTATO AND CARROT CREAM SOUP
Peel and cube
carrots
and potatoes. Melt butter in large pot and
saute
celery and onion. Add
carrots
... scallions if desired. Serves 8 to 10 people.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. leaf ...)
18.
KLEIN'S CARROT AND CELERY SOUP
In a saucepan over medium heat,
saute
the onion in 3 tablespoons ... minutes. Add the
carrot
and celery and
saute
, stirring ... Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
19.
CURRIED MEAT LOAF WITH GINGER AND CARROT
Preheat oven to 350 degrees ... Add onions and
saute
until soft and golden, about ... 1 minute. Add
carrots
and ginger and stir just ... thick slices. Serves 8.
Ingredients: 14 (beef .. carrots .. crumbs .. gingerroot .. lamb ...)
20.
CARROT LENTIL SOUP
Saute carrot
and onion in oil until ... Stir in lemon juice, thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
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