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Results 11 - 20 of 43 for sausage stuffed mushroom caps
Clean and prepare mushroom caps for stuffing. Place on cookie ... cap with uncooked sausage. Bake in oven at ... or until brown. Serves 10-12.
Crumble sausage into a wide frying pan ... discard fat. Add mushroom stems, green onions, garlic and ... brush the mushroom caps with oil. Then spoon about ... through. Makes 16 appetizers.
Remove stems from mushrooms; chop stems. Set caps and stems aside. Preheat oven ... heat, cook chopped sausage until well browned. With slotted ... sausage mixture. Place stuffed mushrooms in 15 1/2 x ... 1/2 dozen hors d'oeuvres.
Clean mushrooms with a damp paper towel. ... minutes. Remove mushroom caps from skillet and drain. Combine chopped stems, onions and sausage in skillet; cook over medium ... minutes or until brown.
Wash mushrooms and pat dry. Remove stems. ... and the mushroom caps sauté until golden. Remove from ... paper towels. Add sausage, onions and garlic to ... oven for 15 minutes.
Remove stems from mushrooms. Chop stems finely; reserve caps. Place stems in paper ... mushroom mixture with sausage and parsley. Stuff into the ... cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... 12 to 15 servings.
Preheat the oven to 375 degrees. Remove the mushroom stems and mince them. Paint the caps with lemon juice to prevent discoloration. Remove the sausage meat from the casings and ... shape. Arrange the stuffed mushrooms in a lightly greased ... the parsley. 4 servings.
Remove stems from the mushrooms. Chop stems finely. Reserve caps. Place stems in paper ... mushrooms mixture with sausage and parsley. Stuff into mushroom ... cheese. Sprinkle over stuffed mushrooms. Dot each with remaining ... 12 to 15 servings.
Remove stems from the mushrooms. Chop stems finely. Reserve caps. Place stems in paper ... mushroom mixture with sausage and parsley. Stuff into the ... cheese; sprinkle over stuffed mushrooms. Dot with remaining butter. ... juices. Yields 12-15 servings.
Remove stems from the mushrooms. Chop stems finely; reserve caps. Place stems in paper ... mushroom mixture with sausage and parsley. Stuff into the ... cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... hot. Yields: 12-15 servings.
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