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Results 11 - 20 of 33 for sausage gumbo creol
Brown sausage in Dutch oven over medium ... Dutch oven; cook gumbo uncovered an additional 30 minutes. ... gumbo over rice. Yield: 8 servings.
12. GARY'S GUMBO
Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...
Brown sausage in Dutch oven over medium ... strips. Add to gumbo. Heat thoroughly. Remove bay ... Serves 8. Serve with green salad and garlic bread.
14. GUMBO (BIG POT)
Cook desired meat in big ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... process, and add in serving bowls to individual tastes.
15. CREOLE GUMBO
Heat oil in a saucepan/stock ... add hot link sausage and chicken. Cook ingredients until ... shrimp, oysters, and gumbo file, and cook for 10 ... Serve with steamed rice.
After you have assembled the ingredients for the gumbo base, heat the oil in ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... or deep soup bowls.
Brown sausage in Dutch oven over medium ... Return sausage to gumbo, cook uncovered for 30 ... heated. Serve in bowls over rice. Yields: 8 servings.
In a large saucepan put ... peppers and smoked sausage and let saute for about ... done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
19. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... shrimp. Add to gumbo at end of the hour. ... Tastes better the day after cooking. Also freezes well.
20. JAMBALAYA
Make sausage into small balls and fry. ... last 3 minutes of cooking, add Cajun Seasoning to taste. Add shrimp and cook until shrimp turns pink.
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