Sauces for Casseroles - Recipes - Page 2

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Results 11 - 20 of 7,340 for sauces for casseroles

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11. LOW FAT, LOW SODIUM CASSEROLE SAUCE MIX

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup. 1/3 cup mix = 2 milk ...

12. MIXED VEGETABLE CASSEROLE WITH MORNAY SAUCE

Cook and save liquid. Pour over vegetables. Top with 2 cups seasoned bread stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 ...

13. GRITS-SAUCE CASSEROLE

Cook grits according to package ... at 350 degrees for 15 minutes. Sprinkle with remaining ... minutes or until cheese melts. Yield: 8 servings.

14. MEAT SAUCE FOR SPAGHETTI, LASAGNA OR CASSEROLES

Brown beef; add onions and ... until thick enough for serving. If the meat is ... hour 15 minutes at 10 pounds pressure. Makes about 3 quarts.

15. SQUASH WITH CHEESE SAUCE CASSEROLE

Cut squash, cook in salted water until tender. Drain. Place in buttered baking dish. Sprinkle with sugar. To make sauce, melt butter, add ...

16. PASTA - MEAT SAUCE CASSEROLE

Prepare your spaghetti sauce in your usual manner. Brown ground meat. Add seasonings. Add to sauce. Prepare pasta. Mix all together. Fill ...

17. CASSEROLE SAUCE MIX

Combine all ingredients. Mix well. Store in airtight container. To make equivalent of 1 can soup: Mix 1/3 cup with 1 1/4 cups water in ...

18. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE

Wash fish fillets and pat dry. Sprinkle each with salt and pepper. Spread 1 tablespoon butter and 1 tablespoon parsley on each fillet. Roll ...

19. CRANBERRY SAUCE CASSEROLE

Preheat oven to 350 degrees. Mix cranberries, walnuts, apple pie filling and lemon juice. Place in casserole dish. Sprinkle corn flakes on ...

20. CHICKEN CASSEROLE WITH BARBECUE SAUCE

Early in the day, dust chicken pieces in flour and fry in oil until golden brown. Remove from skillet and put in deep 3-quart casserole ...

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