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Results 11 - 20 of 73 for san francisco
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, sugar and salt. Add vigorously 2-3 minutes. Cover with cloth. Set in warm ...
Saute red peppers, onion and garlic in a small amount of olive oil. Remove from skillet. Brown chicken in the oil. Drain off the pan ...
In large mixing bowl, sprinkle dry yeast over water. Let dissolve 5 minutes. Stir in 2 tablespoons sugar, sourdough starter then gradually ...
Mix all ingredients. Let dough stand overnight. Grease muffin tins or use paper liners. Fill muffin tin 3/4 full. Bake at 375 degrees for ...
Line a round cheesecake pan with foil. Butter the foil. Melt the chocolate slowly in microwave or over very low heat, and stir in the ...
Chill the port; add the rum and lemon juice; mix well. Place in a glass container and refrigerate. When ready to serve, place a cherry or ...
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let ...
Prepare Sponge. When sponge is fermented and bubbly, add salt and enough flour to make a soft dough. Turn out dough onto a lightly floured ...
Trim fat from pork chops. Put 1 tablespoon oil in skillet and brown on both sides. Remove from heat and then brown garlic for one minute. ...
Spread almonds in shallow pan and toast at 400 degrees stirring once, about 8 minutes or until they begin to turn golden. Drizzle torn ...
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