Results 11 - 20 of 466 for salted nut rolls

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Grease 9 x 13 pan. Pour 1/2 peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan ...

Melt butter and chips. Add sweetened condensed milk. Cook for 2 minutes. Put in 1/2 of marshmallows. Let them melt, then add other half. ...

Cream the marshmallow cream and ... in. Shape into rolls 1/2 x 1 1/2-inches long. ... ounce jar Fisher's dry roasted peanuts per every 25 bars.

Grease a 9 x 13 inch cake pan. Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini ...

Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add ...



Partially melt first 4 ingredients, ... mix until smooth. Roll into small rolls and chill. Melt caramels, milk ... roll in crushed salted or dry roasted peanuts. Chill.

Combine all ingredients except marshmallows. Pat into 10 x 15 inch pan for thin crust, 9 x 13 inch pan for a thicker crust. Bake at 350 ...

Pour half jar of peanuts in 9"x13" pan. Melt together milk, butter and peanut butter chips. Stir in 2 cups mini marshmallows. Spread on top ...

Butter 9x13 pan. Sprinkle 1/2 of peanuts into pan. Melt chips and butter 1 1/2 minutes on high in microwave. Pour in sweetened condensed ...

Mix cake mix, 1/3 cup butter and egg until crumbly. Press into ungreased 9"x13" pan. Bake 12 to 18 minutes at 350 degrees. Remove from oven ...

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