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Results 11 - 20 of 105 for salted caramel roll
Pour scalded milk over sugar, salt, shortening and nutmeg. Dissolve ... double. Punch down. Roll out into rectangle. Brush with ... vanilla and confectioners' sugar.
12. CARAMEL ROLLS
Prepare roll dough as usual, knead until ... Bake rolls for 20-30 minutes. Cool one minute and invert onto platter. Serve warm. Serving Size: 12
Makes 2 pans rolls; one for the family, ... butter, sugar and salt; cool to lukewarm. Add ... pans, scraping out the caramel. Cool a bit, enjoy!
Mix brown sugar, butter and ... cup sugar and salt. Stir to dissolve. Cool ... divide in half. Roll each half into 10"x12" rectangle. ... a minute so caramel drizzles over rolls.
15. CARAMEL ROLLS
Soften yeast in warm water. ... sugar, shortening, and salt. Cool to lukewarm. Add ... basic dough for caramel rolls. Roll on lightly floured ... Makes 1 dozen rolls.
16. MY CARAMEL ROLLS
Combine first four ingredients and ... rises, prepare the caramel. Bring to a boil. ... surface. Pat or roll into a 18x24 inch rectangle ... always a big hit.
Dissolve yeast in warm water ... oil, baking powder, salt and egg and 3 cups ... divide into halves. Roll 1 half into rectangle, 12 ... a minute so caramel drizzles over rolls. 2 dozen ... 1 pan of rolls).
In a mixing bowl, dissolve ... 1.4 c sugar, salt, 2 Tbsp butter, egg ... a floured board, roll out the dough into a ... upside down onto a platter.
In large bowl combine 1 ... 1/4 cup sugar, salt and yeast. In saucepan heat ... or one jelly roll pan with PAM. Pour in caramel icing (recipe follows) and sprinkle ... icing. Makes 1 dozen.
Mix bread dough and let rise. Roll out half the dough. Butter. ... make about 24 rolls, 12 rolls each pan. Let rise and bake 20 minutes at 375°F.
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