| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37,450 for salads from the 1960s
Mince garlic or press through ... minutes (this takes the "edge" off). Discard any garlic ... bitter for this salad - use for another purpose. ... and blossom end from tomatoes (a very small amount). ... use the small bocconcini).
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... bacon bits to the salad dressing and proceed as above.
In a skillet, sauté bacon, ... few tablespoons of the drippings from the bacon. Place potatoes in ... use new or baby white potatoes instead.
Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy ... Cover and refrigerate. Makes about 8 cups.
Because this potato salad contains no mayonnaise, it's a ... be substituted for the 3 tablespoons wine vinegar for ... help take the "edge" off.
16. SHRIMP SALAD
Cook, shell, and devein the shrimp. Combine remaining ingredients (except ... dressing. In a salad bowl, pour dressing over shrimp ... fresh parsley before serving.
Combine well the dry ingredients in a Ziplock ... soak in the vinegar before using. Add 2 tablespoons of dry herb and salt mixture to each batch.
Place the olive oil into a small ... and immediately remove from heat. Pour this mixture over ... teaspoon or so of freshly squeezed lemon juice.
Combine all ingredients (except beans ... tablespoons of liquid from can; stir in chopped vinegar ... until serving. Serve at room temperature.
20. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables