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Results 11 - 20 of 34 for sage gravy
Season pork with salt, sage and pepper. Roast, uncovered, in ... milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.
Saute onion in 3 tablespoons ... bread, apple, parsley, sage, thyme, pepper and egg. ... stirring constantly, until gravy thickens. Serve with chops. Serves 4.
13. GOOD GRAVY
Blend water and cornstarch until smooth in saucepan. Add broth, bouillon cubes and gravy; stir until thick and clear. Add sage. Stir and serve.
Remove giblets from turkey and reserve. Rinse turkey inside and out with cold water and drain. Sprinkle salt over the turkey and rub the ...
15. SAUSAGE GRAVY
Combine sausage into a large ... add seasonings. Cook stirring until thickened. To serve, slice biscuits and spoon gravy over halves. Serves 4-6.
Combine seasoning mix in small ... continue simmering until gravy reduced to about 3 cups ... stir. Be careful on the cayenne - can be "warm".
In a Dutch oven, brown ... minutes. Slowly add milk to make gravy and cook to thicken. Salt ... to taste. Serve over any type of warm biscuits.
First, in large cooking pot, ... with cornbread. Add sage, poultry seasoning, black pepper. ... Suggestion: Also serve gravy over mashed potatoes; serve cranberry ... Serves 6 to 8.
Preheat oven to 300°F. Combine ... mushrooms, rosemary, thyme, sage and roasted shallots and garlic ... minutes. Season with salt and pepper.
Arrange potatoes in an even layer. Stir together gravy, 1/4 cup milk, poultry ... are tender. Stir gently and sprinkle with bacon before serving.
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