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11.
FLOUR TORTILLA ROLLUP
Spread on flour tortillas; roll up and place in refrigerator overnight or put in freezer about one hour. Then slice in bite size pieces and ...
Ingredients: 4 (cream .. mayonnaise ...)
12.
HAM ROLLUPS
Cook broccoli spears slightly. Grease ... soup, sour cream and mushrooms. Pour sauce over
rollups
and bake at 350 degrees for 20 minutes. Serves 8.
Ingredients: 6 (cheese .. cream .. ham .. mushrooms .. soup .. spears)
13.
HAM 'N CHEESE ROLLUPS
In small bowl combine cheeses and butter until well blended. Spread 1/4 of mixture on one ham slice; repeat on remaining ham slices. Roll ...
Ingredients: 5 (cheese .. crackers .. ham .. soft ...)
14.
HAM 'N CHEESE ROLLUPS
Makes about 3 1/2 dozen appetizers. In small bowl, combine Cheddar cheese, cream cheese and butter until well blended. Spread mixture on ...
Ingredients: 5 (cheese .. crackers .. ham ...)
15.
HAM ROLLUPS
Spread soften cream cheese on ham slices, lay one green onion on it. Roll up like a jelly roll and slice about 1 inch thick.
Ingredients: 3 (ham .. onion ...)
16.
HAM AND SWISS ROLLUPS
Combine first 3 ingredients; mix well. Chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices. ...
Ingredients: 6 (cheese .. dip .. ham .. olives ...)
17.
HAM AND CHEESE ROLLUPS
Clean onions, cut off bulb end and discard. Spread tortilla with cream cheese (completely cover). Place ham on tortilla (one or two slices) ...
Ingredients: 4 (cheese .. ham .. onions .. tortillas)
18.
HAM ROLLUPS
Spread each slice of ham with cream cheese layer. Roll up; section off in bite size slices 3/4 inch thick. Secure each "bite" with ...
Ingredients: 2
19.
HAM AND DILL ROLLUPS
Pat dill pickles. Dry with paper towel. In medium bowl, combine cream cheese and mustard until well blended. Spread 2 1/2 tablespoons ...
Ingredients: 4 (ham .. mustard .. spears ...)
20.
HAM & CHEESE ROLLUPS
In small bowl, combine cheese, cream cheese and butter until well blended. Spread 1/4 mixture on one slice of ham. Repeat on each slice. ...
Ingredients: 5 (crackers ...)
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