Results 11 - 19 of 19 for roasted lamb vegetables

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Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... Baste frequently. Transfer lamb to warm serving platter and ... gravy and press vegetables through a sieve or puree ... vegetable. Serve sauce separately.

Remove membrane and fat from lamb. Wash and pat dry. ... on top of vegetables and pour wine over lamb. Roast in preheated oven at 375 ... with vegetables. Serves 6-8.

Preparation: 1. To prepare the ... To prepare the lamb, make sure that all ... hot pan and roast at 400 degrees for ten ... greens. Yield: 8 portions

Gently roast the dry spices from coriander ... heat. Put these roasted spices in a blender along ... necessary. Marinate the lamb in this Vindaloo sauce for ... and or bread. ®

Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub ... to 450 degrees. Roast leg for 15 minutes; reduce ... slightly thickened and smooth.

Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and pepper ... lightly browned. Serve hot. Makes 4 servings.

Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper in ... unit. Cook until potatoes are lightly brown.

(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue ... over lamb. Add vegetables to pan. Bake until meat ... with vegetables on platter.

Cook celery in 1 tablespoon ... well browned and vegetables are tender. Remove from heat. ... into pocket of lamb leg. Skewer opening closed. Place ... middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.

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