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Results 11 - 20 of 51 for roasted eye of round
Preheat oven on broil to 500 degrees. Place roast on metal sheet cake pan. Pierce top of roast with meat fork. Pour ... delicious medium rare roast.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and sprinkle with seasonings and put in roasting pan with a meat thermometer. ...
Brown roast on all sides. Place carrots in the bottom of a Crock-Pot with roast on ... roast. The carrots will have a wonderful, tart/sweet taste.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width ... cooked servings per pounds.
Completely coat roast on all sides and end ... and return to grocery meat department. Ask meat department to shave roast from ends. Serve cold.
16. ROAST EYE ROUND
Put slits in roast beef and stuff with garlic ... Add small amount of water and rosemary and basil ... into juice and reheat. Yields 8 servings.
Butterfly beef round roast by cutting horizontally through the center (parallel to surface of meat), the length of the ... or on sandwich buns.
With a sharp knife make ... through the center of the roast from one side to the ... use a pressure cooker, it will only take about 15 minutes.
Stud roast with cloves. Slice onion over ... beef bouillon over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... into thickest part of one of the roasts. To ... 16 to 20 servings.
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